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EASY STRAWBERRY CAKE, EASY STRAWBERRY CAKE

EASY STRAWBERRY CAKE


  • Author: SYAHRUSSHIAM
  • Prep Time: 30 MINUTES
  • Cook Time: 25 MINUTES
  • Total Time: 55 minutes
  • Yield: 12 1x

Description

Easy Strawberry Cake ~ Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! Another Monday is over with and it’s onto the rest of the week! I thoroughly believe Monday’s are the worst day of the week by a long shot.


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Ingredients

  1. 1 .3 oz package sugar-free strawberry jello
  2. 2 1/3 c. confectioners’ sugar
  3. 1/3 c. butter softened
  4. 4 egg whites
  5. 1 c. frozen unsweetened strawberries thawed
  6. 1/3 c. canola oil
  7. 1 16.25 oz package white cake mix
  8. 1/2 c. water


Instructions

  • 1. Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended.
  • 2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.
  • 3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
  • 4. For icing combine butter and reserved strawberries in small bowl. Gradually beat in confectioners’ sugar until light & fluffy (I added extra confectioners’ sugar to make the icing a little thicker). Place on cake on serving platter. Top with half of the icing. Repeat layers.

  • Category: DESSERT
  • Cuisine: AMERICAN

Keywords: EASY STRAWBERRY CAKE

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