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INSTANT POT HAMBURGER SOUP


  • Prep Time: 50 minutes
  • Cook Time: 3 minutes
  • Total Time: 53 minutes


Description

INSTANT POT HAMBURGER SOUP


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Ingredients

  • 2 cups macaroni elbows
  • 2 cups frozen veggies (we used a carrot, peas, and corn mix)
  • 6 cups of beef broth*
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 2 teaspoons ground oregano
  • 3 tablespoons Italian seasoning
  • 3 bay leaves
  • 1 Yukon gold potato, cubed
  • 1 medium sweet potato, cubed
  • 4 garlic cloves, minced
  • 1 medium yellow onion, chopped
  • 1 lb. ground beef



Instructions

  1. Turn Instant Pot to the saute feature and add ground beef to the pot. Saute for 1 minute and then add onion. Cook for an additional two minutes using a spatula to break up the ground beef.
  2. Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
  3. Close pressure valve to seal, and cook on high pressure for 3 minutes.*
  4. Quick release pressure and remove the top. Serve immediately.*

Notes

Though the cook time for this recipe is 3 minutes, it does take the Instant Pot 20-25 minutes to build pressure. Plan accordingly!

  • Category: Soup
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