Strawberry Upside Down Cake ~ Delicious Upside Down Strawberry Cake that starts with a case cake blend and is infused with fresh strawberries! This is ideal for engaging guests or just because you need something sweet!
- 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
- 2 3 oz strawberry Jell-O
- 2 c. fresh strawberries crushed
- 3 c. miniature marshmallows
- Cool Whip
Take your two cups of strawberries and crush them with a fork. Pour into a greased 9×13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
Prepare cake mix according to package directions. Pour over the marshmallows.
Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
Serve with Cool Whip. Store leftovers in refrigerator.
- Category: DESSERT
- Cuisine: American
Keywords: STRAWBERRY UPSIDE DOWN CAKE